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    Home » Recipes » Savory

    Savory Puff Pastry Roses

    Written by Kathrin (Leave a Comment)

    Delicious savory puff pastry roses with cream cheese, zucchini or ham. The heart rose muffins are made quickly.

    best ever easter brunch snack

    These puff pastry roses with cream cheese are an excellent idea for a cozy brunch: super quick to make and still a real eye-catcher!

    Jump to:
    • Taste and Occasion
    • Ingredients
    • How to make the Puff Pastry Roses
    • Top Tip
    • Recipe Card
    • Puff Pastry Roses
    • Variations
    • Nutrition
    • Reviews

    Taste and Occasion

    You might know the sweet alternative, but have you ever had savory puff pastry roses? The puff pastry in muffin form, filled with cream cheese, zucchini, or ham, is made quickly. And an excellent snack for brunch. Especially if you want it to be easy and memorable simultaneously.

    puff pastry roses

    Ingredients

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    The basic recipe for the savory puff pastry roses consists of only three ingredients: Puff pastry from the refrigerator shelf, herb cream cheese for coating, and zucchini or cooked ham as a splash of color or flavor. You don't need anything spectacular in terms of accessories either: a muffin tray and a wavy pastry wheel are all you need. You can even replace the latter with a regular sharp knife. I got the idea to bake savory rose muffins while preparing for Easter brunch in the covid year 2020. An exceptional situation. We celebrated with our children alone - and made it pleasant.

    The kids love the savory puff pastry roses. Ok, especially the ones with ham. The two (unfortunately) don't like anything that's green… So Jan and I have the puff pastry pieces with zucchini and cream cheese just for us.

    Puff pastry with cream cheese, zucchini or ham

    How to make the Puff Pastry Roses

    First of all, preheat the oven to 400°F/200°C. Roll out puff pastry and cut it into 8 short strips, each with a wavy pastry wheel or a large sharp knife. Spread dough very thinly with cream cheese. Wash the zucchini and cut it into very thin slices. Cut it in half lengthwise beforehand if it is very large or thick. Place zucchini slices on top of the pastry corners in a roof tile fashion, slightly overlapping. They should protrude slightly at the top. Alternatively, spread thinly sliced ham on top of the dough.

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    Then, fold the bottom of the dough (where there is no zucchini/ham) up, creating a pocket. Roll up the strips to form roses. In the end, place roses in silicone cups and in a muffin tray and bake for about 20 minutes, depending on size and thickness, until golden. The roses can be frozen well. Enjoy!

    savory puf pastry roses

    Top Tip

    In terms of filling, you can let off steam: Instead of refining the puff pastry roses with ham and cheese, puff pastry roses with salmon also taste good. The recipe is, as already mentioned, really simple. Only one step is difficult to describe; therefore, I have added pictures to the instructions for the savory puff pastry roses.

    snack roses with cream cheese

    Recipe Card

    puff pastry roses for brunches
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    Puff Pastry Roses

    Quick savory rose muffins made with puff pastry, cream cheese, zucchini or ham. Great as a snack and for brunch!
    Prep Time20 mins
    Baking Time20 mins
    Servings: 16 roses
    Calories: 397kcal

    Ingredients

    • 2 packages puff pastry, refrigerated, 270g each
    • 200 grams (1 cup) herb cream cheese
    • 1 zucchini, small
    • 150 grams (1 ⅓ cups) cooked ham, coarse

    Instructions

    • Preheat the oven to 400°F/200°C. Roll out puff pastry and cut it into 8 short strips, each with a wavy pastry wheel or a large sharp knife. Spread dough very thinly with cream cheese.
    • Wash the zucchini and cut it into very thin slices. Cut it in half lengthwise beforehand if it is very large or thick. Place zucchini slices on top of the pastry corners in a roof tile fashion, slightly overlapping. They should protrude slightly at the top. Alternatively, spread thinly sliced ham on top of the dough.
    • Fold the bottom of the dough (where there is no zucchini/ham) up, creating a pocket. Roll up the strips to form roses.
    • Place roses in silicone cups and in a muffin tray and bake for about 20 minutes, depending on size and thickness, until golden. The roses can be frozen well.

    Ingredient substitutions

    Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

    Variations

    By the way: I have gathered all my Easter recipes, from carrot cake to bunny cookies on the blog. And if you like savory puff pastries like the savory rose muffins, you should also look at my spinach puff pastries.

    Nutrition

    Nutrition Facts
    Puff Pastry Roses
    Amount Per Serving
    Calories 397 Calories from Fat 252
    % Daily Value*
    Fat 28g43%
    Saturated Fat 9g56%
    Polyunsaturated Fat 3g
    Monounsaturated Fat 15g
    Cholesterol 19mg6%
    Sodium 301mg13%
    Potassium 112mg3%
    Carbohydrates 29g10%
    Fiber 1g4%
    Sugar 1g1%
    Protein 7g14%
    Vitamin A 193IU4%
    Vitamin C 4mg5%
    Calcium 21mg2%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Delicious savory puff pastry roses with cream cheese, zucchini or ham. The heart rose muffins are made quickly.Delicious savory puff pastry roses with cream cheese, zucchini or ham. The heart rose muffins are made quickly.Delicious savory puff pastry roses with cream cheese, zucchini or ham. The heart rose muffins are made quickly.

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    • About Kathrin & Jan

      It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

      Kathrin & Jan

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    Hi, we're Kathrin & Jan!

    It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

    Welcome and enjoy our blog!
    Learn more about us. →

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