Zebra cake with cream instead of butter

The cream instead of butter in the dough makes the cake particularly light, fluffy, and airy. The recipe is also suitable for lemon cakes, marble cakes, and Co.
Total
1 hour 5 minutes
Prep
30 minutes
Baking
35 minutes
5 from 2 votes

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5 from 2 votes (2 ratings without comment)

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