Easy Peach Cobbler with Caramel

Ingredients

There are probably endless variations of the dessert. And basically, such a fruitcake cobbler is delicious with a wide variety of doughs. Starting with an airy sponge topping to a buttery crumble topping.

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For my peach cobbler recipe, I chose a simple stir-fry dough made with absolutely standard ingredients. I topped it off with coconut flakes and a little liquid cream instead of milk.

How to make the Peach Cobbler

Actually, the Peach Cobbler recipe consists of only two steps: prepare the dough & layer it with the fruits in the mold. This recipe for Peach Cobbler works with canned peaches or fresh fruit.

The whole thing becomes a special treat if you also lightly caramelize the bottom of the peach cobbler. To do this, simply spread the mold with butter and sprinkle a little cinnamon sugar.

Top Tip

The Peach Crumble recipe is easy to prepare; however, the cobbler is best fresh, still warm from the oven. You can serve it with ice cream, whipped cream or custard.

Or spice it up with a second type of fruit. So what are you waiting for? In 40 minutes, the peach cobbler could be on your table 😉

Recipe Card

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5 from 1 vote

The Beat Peach Cobbler with Caramel

Delicious, fruity peach cobbler made with peaches, luscious dough crust and a hint of caramel.

Prep Time10 minutes mins

Baking Time35 minutes mins

Calories: 270kcal

Equipment

• 1 square baking pan (8*8 inches/20*20 cm)

Ingredients

For the dough

• 130 grams (1 cups) all-purpose flour
• 30 grams (0.3 cups) coconut flakes
• 70 grams (0.3 cups) sugar
• 80 grams (0.3 cups) butter , soft
• 80 grams (0.3 cups) cream
• 2 teaspoons baking powder
• 350 grams (2.3 cups) peaches, canned or fresh

For caramelizing

• 20 grams (0.1 cups) butter , liquid
• 20 grams (0.1 cups) brown sugar
• ½ teaspoon (0.5 teaspoon) cinnamon

Instructions

• Preheat the oven to 350°F/175°C. Cut the peaches into wedges (peel the fresh ones first). Mix brown sugar and cinnamon to caramelize. Grease a small ovenproof dish (about 8*8 inches/20*20 cm) with the melted butter and sprinkle with 1 teaspoon of cinnamon sugar.
• Knead all the ingredients for the dough into a relatively soft mixture. Spread the fruit in the pan, lightly tug the dough into pieces with your fingers and spread over the fruit. Sprinkle remaining cinnamon sugar on top. Bake cobbler for about 35 minutes.

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

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I just love the combination of delicious, sweet fruit and a crispy-buttery dough! If you share this love you should definitely try my recipe for a easy and quick summer fruit cake.

See you soon!