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    Home » Recipes » Waffles & Pancakes

    Vegan Crêpes without Eggs, Milk & Butter

    Written by Kathrin (Leave a Comment)

    Ingenious vegan crêpes without eggs, milk and butter. Easy recipe with standard ingredients only & as good as the classic!

    vegan crepes

    This easy recipe for paper-thin vegan pancakes is the perfect alternative to the classic for those who want or need to do without animal ingredients.

    Jump to:
    • Taste and Occasion
    • Ingredients
    • How to make the Vegan Crêpes
    • Top Tip
    • Recipe Card
    • Variations
    • Nutrition
    • Reviews

    Taste and Occasion

    The fact that it works wonderfully to prepare vegan crêpes amazed me initially. But it is super easy! You only need standard ingredients and little time. Ready are delicious vegan crêpes, which are, in my opinion, in no way inferior to the classic.

    In my family, no one notices when my crepes are vegan. I probably would not even notice it myself 😉 . Ok, absolute specialists probably notice slight differences. But if crêpes without egg and milk taste as good as these, it doesn't matter what they are made of exactly. Or what do you think? Especially since the wafer-thin pancakes are never eaten plain but sugared or filled.

    french pancakes vegan version

    Ingredients

    Check out my other similar recipes!
    • French Crêpes
    • Shortcrust Pastry
    • German Pfannkuchen (Pancakes)
    • Easy Basic Pancakes

    The dough had to be relatively liquid, so I made the crêpes without vinegar and baking soda. The result: A treat that could hardly be simpler. Because even if it sounds funny at first, you can delete eggs and cow's milk from the classic crêpes recipe! You only need a little more liquid and a small amount of oil to get the right consistency. You can even use the basic batter to make vegan spelt crêpes without sugar to be healthier. Either way: Delicious!

    A vegan crêpes filling suits almost everything "normal" - from jam to applesauce to chocolate cream or banana slices. Basically, you need almost only flour and liquid for the recipe. Add a small amount of baking powder and (optional but recommended) a pinch of sugar, some sugar, and vanilla.

    flat pancakes without milk and butter

    How to make the Vegan Crêpes

    First of all, mix all dry ingredients. Add milk, water, and oil. Use enough water so the dough is slightly more liquid than pancakes and flows well. Mix ingredients thoroughly until no lumps are visible. Optionally, mix additionally with a blender or similar.

    Cover the dough and let it rest for 15-30 minutes. Then mix again briefly. Heat a crêpes plate or shallow pan with oil, or vegan butter, on medium heat. Spoon a ladleful of dough (depending on pan size) into the center and spread thinly in the pan using a batter spreader or swirling back and forth.

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    Only when the crêpe separates from the bottom, flip it over with a spatula and bake again briefly from the other side. Slide onto a plate. Do the same with the remaining dough and fill crêpes as desired. Enjoy!

    crepes without milk egg and butter

    Top Tip

    We like vegan crêpes without soy milk best. But of course, other cow's milk alternatives are also suitable. Another favorite for delicious vegan crêpes: oat milk. This already brings a subtle natural sweetness. Which is especially beneficial if you want to snack sugarfree anyway.

    crepes without animal ingredients

    Recipe Card

    vegan crepes without egg and co
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    Vegan Crêpes

    A great alternative to the classic thin pancakes from France, these crêpes taste delicious without egg, milk, or butter!
    Prep Time5 minutes mins
    Baking Time15 minutes mins
    Waiting Time30 minutes mins
    Servings: 12 pieces
    Calories: 111kcal

    Ingredients

    For the dough

    • 200 grams (1 ⅔ cups) all-purpose flour, or light spelt flour
    • 1 teaspoon baking powder
    • 30 grams (2.5 tablespoons) sugar, or erythritol, optional
    • 1 pinch salt
    • ¼ teaspoon (⅓ teaspoon) vanilla pulp, optional
    • 400 milliliters (1.7 cups) oat milk
    • 150 milliliters (10 tablespoons) water, coarse
    • 30 grams (2 tablespoons) sunflower oil, or coconut oil

    For baking

    • oil

    Instructions

    • Mix all dry ingredients.
    • Add milk, water, and oil. Use enough water so the dough is slightly more liquid than pancakes and flows well. Mix ingredients thoroughly until no lumps are visible. Optionally, mix additionally with a blender or similar.
    • Cover the dough and let it rest for 15-30 minutes. Then mix again briefly.
    • Heat a crêpes plate or shallow pan with oil, or vegan butter, on medium heat. Spoon a ladleful of dough (depending on pan size) into the center and spread thinly in the pan using a batter spreader or swirling back and forth.
    • Only when the crêpe separates from the bottom, flip it over with a spatula and bake again briefly from the other side. Slide onto a plate. Do the same with the remaining dough and fill crêpes as desired.

    Notes

    • Instead of oat milk, you can also use almond milk, soy milk, or rice milk. As fat, you can take e.g. rapeseed oil, coconut oil, or sunflower oil.
    • The recipe yields about 10-12 pieces, depending on the size of the pan.
    • The dough should be spread very thinly in the pan. Tend to use too much rather than too little fat for frying.
    • Tips, tricks, and FAQ for preparation can also be found in the basic crêpes recipe.

    Ingredient substitutions

    Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

    Variations

    So what are you waiting for? My many other pancake recipes are also highly recommended: e.g. American pancakes, the low carb alternative, or the healthy 3-ingredient pancakes without flour and sugar.

    Nutrition

    Nutrition Facts
    Vegan Crêpes
    Amount Per Serving
    Calories 111 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.3g2%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 2g
    Sodium 17mg1%
    Potassium 69mg2%
    Carbohydrates 19g6%
    Fiber 1g4%
    Sugar 5g6%
    Protein 2g4%
    Vitamin A 69IU1%
    Calcium 66mg7%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Ingenious vegan crêpes without eggs, milk and butter. Easy recipe with standard ingredients only & as good as the classic!Ingenious vegan crêpes without eggs, milk and butter. Easy recipe with standard ingredients only & as good as the classic!Ingenious vegan crêpes without eggs, milk and butter. Easy recipe with standard ingredients only & as good as the classic!

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    • About Kathrin & Jan

      It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

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    Primary Sidebar

    Hi, we're Kathrin & Jan!

    Check out my other similar recipes!
    • French Crêpes
    • Shortcrust Pastry
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    It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

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    Nutrition

    Nutrition Facts
    Vegan Crêpes
    Amount Per Serving
    Calories 111 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.3g2%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 2g
    Sodium 17mg1%
    Potassium 69mg2%
    Carbohydrates 19g6%
    Fiber 1g4%
    Sugar 5g6%
    Protein 2g4%
    Vitamin A 69IU1%
    Calcium 66mg7%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    Recipe Recommendation

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    Nutrition

    Nutrition Facts
    Vegan Crêpes
    Amount Per Serving
    Calories 111 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 0.3g2%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 2g
    Sodium 17mg1%
    Potassium 69mg2%
    Carbohydrates 19g6%
    Fiber 1g4%
    Sugar 5g6%
    Protein 2g4%
    Vitamin A 69IU1%
    Calcium 66mg7%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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