German Gingerbread - Elisenlebkuchen from Nuremberg

With this recipe it is easy to make traditional German gingerbread yourself. The Elisenlebkuchen from Nuremberg without flour become deliciously moist and soft!
Total
Prep
15 minutes
Baking
20 minutes
5 from 1 vote

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5 from 1 vote (1 rating without comment)

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