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    Home » Recipes » Cookies

    Vegan Chocolate Chip Cookies

    Written by Kathrin (Leave a Comment)

    Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.

    vegan chocolate chip cookies

    Vegans, take note!

    These chocolate chip cookies without egg, butter or milk are addictive. Whether you avoid animal ingredients in general, have an allergy, or just want to eat a little healthier every now and then. With such great pastries like these vegan chocolate chip cookies, the "renunciation" will undoubtedly be easy for you 🙂 .

    Jump to:
    • Taste and Occasion
    • Ingredients
    • How to make the Vegan Chocolate Chip Cookies
    • Top Tip
    • Recipe Card
    • Vegan Chocolate Chip Cookies
    • Variations
    • Nutrition
    • Reviews
    cookie recipe

    Taste and Occasion

    The vegan cookies with chocolate are so soft that they melt in your mouth. The brown sugar also gives them a slight caramel taste.

    You cannot really say that this recipe for vegan chocolate chip cookies is healthy in the strict sense. But it is soooo good - and much more than a boring alternative for allergy sufferers or vegans.

    Even if you are a vegetarian like us, you should definitely try this recipe.

    Ingredients

    Check out my other similar recipes!
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      Chocolate Chip Cookies
    • Soft and Chewy Chocolate Oatmeal Cookies
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    In many normal cookies, there are often many butter, eggs, and dairy products, such as sweetened condensed milk. All ingredients that vegan cookies have to do without.

    So I followed the tips from my ingredient swap to make the chewy chocolate chip cookies vegan. In this case, it's actually pretty easy. You don't need any unique ingredients like chia seeds, soy flour or egg substitute powder.

    The cookies without egg, butter and milk consist only of foods you actually have at home anyway. At least as a passionate baker 😉 . In addition to flour, white and brown sugar, baking soda and Co are vegetable fat, apple or banana puree and a vegan milk alternative such as oat or soy milk. Dark chocolate drops are almost always vegan anyway.

    chocolate chip cookies without milk, butter and eggs

    How to make the Vegan Chocolate Chip Cookies

    Let's get started! Beat the soft fat with the two sugars until fluffy. Then, add fruit puree and vegan milk. Stir in all dry ingredients except the chocolate drops briefly but vigorously.

    Now, set aside about two tablespoons of the chocolate chips and fold the rest into the dough. Refrigerate the dough wrapped in plastic wrap for about 15 minutes.

    It's time to preheat the oven to 320°F/160°C convection. Line two baking sheets with parchment paper and form about 18 balls from the dough.

    Recipe Recommendation

    Chocolate Chip Cookies
    Chocolate Chip Cookies

    For us, the best chocolate chip cookies: these soft, egg-free chocolate chip cookies taste great with white and dark chocolate and always hit the spot!

    After that is done, place them on the baking sheets, spacing them apart, and sprinkle with the remaining dark chocolate drops.

    Finally, flatten the dough balls very slightly and bake the vegan chocolate chip cookies for about 12 minutes. In the end, they should still be soft.

    vegan cookies

    Top Tip

    If you want to bake the vegan chocolate chip cookies without margarine, you can also use coconut butter. Please note that cookies made with coconut oil require a smaller amount of fat.

    Recipe Card

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    Vegan Chocolate Chip Cookies

    Super soft cookies with no butter, egg or milk. No one will know these chocolate chip cookies are vegan!
    Prep Time10 mins
    Baking Time12 mins
    Cooling Time15 mins
    Servings: 18 cookies
    Calories: 130kcal

    Equipment

    • 2 baking sheets

    Ingredients

    • 110 grams (½ cup) vegan butter , or margarine or 90g coconut oil
    • 50 grams (⅓ cups) sugar
    • 50 grams (4 tablespoons) brown sugar
    • 2 tablespoons banana puree , or applesauce
    • 1 tablespoon oat milk , or soy/almond
    • 200 grams (1 ⅔ cups) flour
    • 1 teaspoon baking powder
    • ½ teaspoon baking soda
    • ½ teaspoon vanilla pulp
    • ¼ teaspoon (⅓ teaspoon) salt
    • 100 grams (⅔ cups) dark chocolate drops, vegan

    Instructions

    • Beat the soft fat with the two sugars until fluffy. Add fruit puree and vegan milk. Stir in all dry ingredients except the chocolate drops briefly but vigorously.
    • Set aside about two tablespoons of the chocolate chips; fold the rest into the dough. Refrigerate dough wrapped in plastic wrap for about 15 minutes.
    • Preheat oven to 320°F/160°C convection. Line two baking sheets with parchment paper. Form about 18 balls from the dough. Place them on the baking sheets, spacing them apart, and sprinkle with the remaining chocolate drops.
    • Flatten dough balls very slightly. Bake cookies for about 12 minutes; they should still be soft.

    Ingredient substitutions

    Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!
    Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.
    cookies without milk, butter and eggs

    Variations

    These delicious cookies remind me a bit of the soft and chewy chocolate oatmeal cookies - also highly recommended! If you want it healthier, check out the easy sugar-free oatmeal cookies. Feel free to leave me your feedback in the comments. And enjoy the delicious Chocolate Chip Cookies without egg, milk and butter 🙂 .

    Nutrition

    Nutrition Facts
    Vegan Chocolate Chip Cookies
    Amount Per Serving
    Calories 130 Calories from Fat 54
    % Daily Value*
    Fat 6g9%
    Saturated Fat 3g19%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 2g
    Cholesterol 1mg0%
    Sodium 110mg5%
    Potassium 81mg2%
    Carbohydrates 18g6%
    Fiber 1g4%
    Sugar 8g9%
    Protein 2g4%
    Vitamin A 235IU5%
    Vitamin C 1mg1%
    Calcium 31mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    • About Kathrin & Jan

      It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

      Kathrin & Jan

      Get to know us. →

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    Hi, we're Kathrin & Jan!

    It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

    Welcome and enjoy our blog!
    Learn more about us. →

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