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Vegan Chocolate Chip Cookies

Written by Kathrin (Leave a Comment)

Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.

vegan chocolate chip cookies

Vegans, take note!

These chocolate chip cookies without egg, butter or milk are addictive. Whether you avoid animal ingredients in general, have an allergy, or just want to eat a little healthier every now and then. With such great pastries like these vegan chocolate chip cookies, the "renunciation" will undoubtedly be easy for you 🙂 .

Jump to:
  • Taste and Occasion
  • Ingredients
  • How to make the Vegan Chocolate Chip Cookies
  • Top Tip
  • Recipe Card
  • Variations
  • Nutrition
cookie recipe

Taste and Occasion

The vegan cookies with chocolate are so soft that they melt in your mouth. The brown sugar also gives them a slight caramel taste.

You cannot really say that this recipe for vegan chocolate chip cookies is healthy in the strict sense. But it is soooo good - and much more than a boring alternative for allergy sufferers or vegans.

Even if you are a vegetarian like us, you should definitely try this recipe.

Ingredients

Check out my other similar recipes!
  • Soft and Chewy Chocolate Oatmeal Cookies
  • Lemon Cookie Recipe
    Soft & Fluffy Lemon Cookies
  • Quick Three-Ingredients Biscuits
  • Grandma's Easy Shortbread Biscuits

In many normal cookies, there are often many butter, eggs, and dairy products, such as sweetened condensed milk. All ingredients that vegan cookies have to do without.

So I followed the tips from my ingredient swap to make the chewy chocolate chip cookies vegan. In this case, it's actually pretty easy. You don't need any unique ingredients like chia seeds, soy flour or egg substitute powder.

The cookies without egg, butter and milk consist only of foods you actually have at home anyway. At least as a passionate baker 😉 . In addition to flour, white and brown sugar, baking soda and Co are vegetable fat, apple or banana puree and a vegan milk alternative such as oat or soy milk. Dark chocolate drops are almost always vegan anyway.

chocolate chip cookies without milk, butter and eggs

How to make the Vegan Chocolate Chip Cookies

Let's get started! Beat the soft fat with the two sugars until fluffy. Then, add fruit puree and vegan milk. Stir in all dry ingredients except the chocolate drops briefly but vigorously.

Now, set aside about two tablespoons of the chocolate chips and fold the rest into the dough. Refrigerate the dough wrapped in plastic wrap for about 15 minutes.

It's time to preheat the oven to 320°F/160°C convection. Line two baking sheets with parchment paper and form about 18 balls from the dough.

Recipe Recommendation

Soft and Chewy Chocolate Oatmeal Cookies

These chewy chocolate oatmeal cookies are stunning - crunchy and soft at the same time! If you like, you can bake these American oatmeal cookies plain or with raisins.

After that is done, place them on the baking sheets, spacing them apart, and sprinkle with the remaining dark chocolate drops.

Finally, flatten the dough balls very slightly and bake the vegan chocolate chip cookies for about 12 minutes. In the end, they should still be soft.

vegan cookies

Top Tip

If you want to bake the vegan chocolate chip cookies without margarine, you can also use coconut butter. Please note that cookies made with coconut oil require a smaller amount of fat.

Recipe Card

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Vegan Chocolate Chip Cookies

Super soft cookies with no butter, egg or milk. No one will know these chocolate chip cookies are vegan!
Prep Time10 mins
Baking Time12 mins
Cooling Time15 mins
Servings: 18 cookies
Calories: 130kcal

Equipment

  • 2 baking sheets

Ingredients

  • 110 grams (½ cup) vegan butter , or margarine or 90g coconut oil
  • 50 grams (⅓ cups) sugar
  • 50 grams (4 tablespoons) brown sugar
  • 2 tablespoons banana puree , or applesauce
  • 1 tablespoon oat milk , or soy/almond
  • 200 grams (1 ⅔ cups) flour
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon vanilla pulp
  • ¼ teaspoon (⅓ teaspoon) salt
  • 100 grams (⅔ cups) dark chocolate drops, vegan

Instructions

  • Beat the soft fat with the two sugars until fluffy. Add fruit puree and vegan milk. Stir in all dry ingredients except the chocolate drops briefly but vigorously.
  • Set aside about two tablespoons of the chocolate chips; fold the rest into the dough. Refrigerate dough wrapped in plastic wrap for about 15 minutes.
  • Preheat oven to 320°F/160°C convection. Line two baking sheets with parchment paper. Form about 18 balls from the dough. Place them on the baking sheets, spacing them apart, and sprinkle with the remaining chocolate drops.
  • Flatten dough balls very slightly. Bake cookies for about 12 minutes; they should still be soft.

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!
Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.Delicious vegan chocolate chip cookies without egg, butter and milk. Nobody will notice that these cookies are vegan.
cookies without milk, butter and eggs

Variations

These delicious cookies remind me a bit of the soft and chewy chocolate oatmeal cookies - also highly recommended! If you want it healthier, check out the easy sugar-free oatmeal cookies. Feel free to leave me your feedback in the comments. And enjoy the delicious Chocolate Chip Cookies without egg, milk and butter 🙂 .

Nutrition

Nutrition Facts
Vegan Chocolate Chip Cookies
Amount Per Serving
Calories 130 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 110mg5%
Potassium 81mg2%
Carbohydrates 18g6%
Fiber 1g4%
Sugar 8g9%
Protein 2g4%
Vitamin A 235IU5%
Vitamin C 1mg1%
Calcium 31mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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  • About Kathrin & Jan

    It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

    Kathrin & Jan

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Hi, we're Kathrin & Jan!

It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

Welcome and enjoy our blog!
Learn more about us. →

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