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Vegan Chocolate Banana Bread

Written by Kathrin (2 Comments)

It's incredibly chocolaty and moist - that's despite the fact that this simple vegan chocolate banana bread doesn't use eggs, butter, milk and co!

Vegan Chocolate Banana Bread

Lovers of super moist chocolate cakes take note:

My vegan chocolate banana bread sets new standards 🙂 ! Since I baked it for the first time some time ago, it is one of my absolute favorites. The consistency is simply tempting. And the taste of course just as!

Jump to:
  • Taste and Occasion
  • Ingredients
  • How to make the Vegan Chocolate Banana Bread
  • Top Tip
  • Recipe Card
  • Similar Recipes
  • Nutrition
  • Reviews

Taste and Occasion

Basically, I am in for almost everything that has to do with chocolate or bananas. The traditional American Banana Bread is a real classic at home. But this vegan banana bread with chocolate is also a delicious variation.

Nobody will know that the recipe does not use eggs, butter and the like! The banana bread is nice and moist - just as it should be. Similar to the classic, it has little to do with what we in Germany understand by the term bread.

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So maybe rather "vegan banana chocolate cake"? In any case, a cake that really tastes intensely of chocolate. The fact that the banana chocolate bread is healthy, vegan and still delicious is mainly due to the ingredients.

Juicy chocolate banana bread vegan

Ingredients

In addition to cocoa, the dough contains a special bar from Ritter Sport. The Ritter Sport cocoa class stands out mainly because of its colorful appearance. But only the inner values!

The three varieties of fine dark chocolate, make do with three or four ingredients. "The Fine" from Nicaragua, which I use for the chocolate banana bread, consists only of cocoa mass, cocoa butter and sugar.

Banana Bread with chocolate vegan

How to make the Vegan Chocolate Banana Bread

Let's get started with this delicious recipe for the eggless Chocolate Banana Bread! First of all, preheat the oven to 175°C/347°F. Grease a small loaf pan (20 cm/8 inches) and dust the surface lightly with cocoa.

For the next step, cut the very ripe bananas into small pieces and mash them. The pure pulp should be about 300g.

Recipe Recommendation

Best Banana Bread Recipe

This delicious Banana Bread becomes incredibly moist and tastes slightly like caramel. The perfect recycling for overripe bananas!

Now, chop the chocolate into small pieces and mix all the wet ingredients together, the banana puree last. Mix the dry ones as well. Add wet to dry ingredients and mix briefly but vigorously. Fold in the chocolate chips.

Then, pour batter into the prepared pan and smooth it out. Bake the chocolate banana bread for about 55 minutes. And then: Enjoy!

homemade juicy chocolate banana bread vegan

Top Tip

To make the Chocolate Banana Bread moist and fluffy without egg, you'll need some fruit vinegar and baking soda, just like the latter. The result will blow you away, guaranteed.

Recipe Card

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5 from 1 vote

Vegan Chocolate Banana Bread

Deliciously moist and incredibly chocolatey: Hard to believe that this vegan chocolate banana bread does without eggs, butter, milk and co.
Prep Time15 mins
Baking Time55 mins
Calories: 223kcal

Equipment

  • 1 small loaf pan (20 cm/8 inches)

Ingredients

  • 2 bananas , large; very ripe; 300g pulp
  • 100 grams (½ cup) oat milk
  • 70 grams (⅓ cup) coconut oil
  • 1 tablespoon fruit vinegar
  • 100 grams (⅔ cups) coconut blossom sugar, or brown sugar
  • 200 grams (1 ½ cups) wheat flour
  • 40 grams (½ cups) baking cocoa
  • 1 ½ teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 pinch salt
  • 100 grams (⅔ cups) dark chocolate , e.g. Ritter Sport "Die Feine", 61% cocoa

Instructions

  • Preheat the oven to 175°C/347°F and grease a small loaf pan (20 cm/8 inches) and dust the surface lightly with cocoa. Cut the very ripe bananas into small pieces and mash them. The pure pulp should be about 300g.
  • Chop the chocolate into small pieces. Mix all the wet ingredients together, the banana puree last. Mix the dry ones as well. Add wet to dry ingredients and mix briefly but vigorously. Fold in the chocolate chips.
  • Pour batter into prepared pan and smooth out. Bake chocolate banana bread for about 55 minutes.

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

Similar Recipes

This recipe for the vegan banana bread with chocolate is a combination of two older recipes: my classic banana bread as well as the vegan chocolate cake. You won't regret giving them a try, too!

Nutrition

Nutrition Facts
Vegan Chocolate Banana Bread
Amount Per Serving
Calories 223 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 7g44%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 1mg0%
Sodium 105mg5%
Potassium 265mg8%
Carbohydrates 32g11%
Fiber 3g13%
Sugar 13g14%
Protein 3g6%
Vitamin A 33IU1%
Vitamin C 2mg2%
Calcium 55mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.

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Reader Interactions

Comments

  1. Karen

    July 12, 2021 at 3:51 am

    Can this be made with an alternative flour? I am gluten free.

    Reply
    • Kathrin

      July 12, 2021 at 6:34 am

      Hi! You can use gluten free flour mix / blend, both homemade and store bought. I don´t think that a single alternative flour would work, because the textures are very different
      Best, Kathrin

      Reply

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Hi, we're Kathrin & Jan!

It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

Welcome and enjoy our blog!
Learn more about us. →

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