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    Home » Recipes » Cakes

    Vegan Chocolate Banana Bread

    Written by Kathrin (2 Comments)

    It's incredibly chocolatey and moist - even though this easy vegan chocolate banana bread doesn't use eggs, butter, milk, and co!

    vegan chocolate banana bread

    Lovers of super moist chocolate cakes, take note: My vegan chocolate banana bread sets new standards 🙂 ! Since I baked it for the first time, it has been one of my absolute favorites. The consistency is easily seductive. And the taste, of course, just as!

    Jump to:
    • Taste and Occasion
    • Ingredients
    • How to make the Vegan Chocolate Banana Bread
    • Top Tip
    • Recipe Card
    • Variations
    • Nutrition
    • Reviews

    Taste and Occasion

    Basically, I am anyway for almost everything to have to do with chocolate or bananas. The traditional American banana bread is an absolute classic at home. But this vegan banana bread with chocolate is also a delicious alternative. The fact that the banana bread recipe does not use eggs, butter, and the like is not noticeable! The vegan chocolate banana bread is nice and moist - just as it should be. Similar to the classic, it has little to do with what we in Germany understand by the term bread. So maybe instead, "vegan banana chocolate cake"? In any case, a cake that tastes intensely of chocolate. The fact that the banana chocolate bread is healthy, vegan, and still delicious is mainly due to the ingredients.

    vegan banana bread

    Ingredients

    Check out my other similar recipes!
    • Banana bread from the US
      Banana Bread
    • Vegan Banana Cake
    • Sugarfree Carrot Cake
    • Low Carb Banana Bread

    In the dough of the vegan chocolate banana bread is, in addition to cocoa, a good portion of fine dark chocolate, which consists of only 3 or 4 ingredients: cocoa mass, cocoa butter, and sugar. Usually, I'm not really into bitter varieties. So pure for snacking 😉 . Baked, they do perfectly and partly much better than milk chocolate. The more intense flavor (even of types with about 60% cocoa content) fits perfectly with the vegan chocolate banana cake. By the way, our healthy banana cake without sugar, wheat, and Co. is also vegan. You see, even if you want to eat more consciously, you do not have to do without delicious treats!

    vegan banana bread with chocolate

    How to make the Vegan Chocolate Banana Bread

    First of all, preheat the oven to 350°F/175°C. Grease a small loaf pan (7-8 in / 18-20 cm) and dust lightly with cocoa. Cut the very ripe bananas into small pieces and mash them. The pure pulp should be about 300g. Now, chop the chocolate into small pieces. Mix all the wet ingredients, and the banana puree last. Mix the dry ones as well. Add wet to dry ingredients and mix briefly but vigorously. Fold in the chocolate chips.

    After this, pour the dough into the prepared pan and smooth it out. And the last step is simply baking the chocolate banana bread for about 55 minutes AND enjoying it.

    chocolatey recipe

    Top Tip

    Recipe Recommendation

    Banana bread from the US
    Banana Bread

    This delicious banana bread turns out incredibly moist and tastes slightly like caramel. The perfect leftover use for overripe bananas!

    To make the chocolate banana bread moist and fluffy without eggs, you'll need some fruit vinegar and baking soda, just like the latter. The same principle as with the vegan nut cake. The result will blow you away, guaranteed!

    banana bread without eggs butter and milk

    Recipe Card

    banana bread vegan recipe
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    Vegan Banana Bread Recipe

    Delightfully moist and incredibly chocolatey: Hard to believe that this vegan chocolate banana bread does without eggs, butter, milk and co.
    Prep Time15 mins
    Baking Time55 mins
    Calories: 166kcal

    Equipment

    • 1 small load pan (8 in / 20 cm)

    Ingredients

    • 2 bananas, large, very ripe, 300g purée
    • 100 grams (7 tablespoons) oat milk
    • 70 grams (⅓ cup) coconut oil
    • 1 tablespoon fruit vinegar
    • 100 grams (⅔ cup) coconut blossom sugar, or brown sugar
    • 200 grams (1 ⅔ cups) all-purpose flour
    • 40 grams (½ cup) baking cocoa
    • 1 ½ teaspoons baking powder
    • 1 teaspoon baking soda
    • 1 pinch salt
    • 100 grams (⅔ cup) dark chocolate

    Instructions

    • Preheat oven to 350°F/175°C. Grease a small loaf pan (7-8 in / 18-20 cm) and dust lightly with cocoa. Cut the very ripe bananas into small pieces and mash them. The pure pulp should be about 300g.
    • Chop the chocolate into small pieces. Mix all the wet ingredients, and the banana puree last. Mix the dry ones as well. Add wet to dry ingredients and mix briefly but vigorously. Fold in the chocolate chips.
    • Pour the dough into the prepared pan and smooth it out. Bake chocolate banana bread for about 55 minutes.

    Ingredient substitutions

    Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

    Variations

    In principle, this recipe combines two of my older recipes: The classic banana bread and the vegan chocolate cake. These muffins are great too!

    Nutrition

    Nutrition Facts
    Vegan Banana Bread Recipe
    Amount Per Serving
    Calories 166 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 5g31%
    Trans Fat 0.002g
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 0.2mg0%
    Sodium 79mg3%
    Potassium 199mg6%
    Carbohydrates 24g8%
    Fiber 2g8%
    Sugar 10g11%
    Protein 3g6%
    Vitamin A 25IU1%
    Vitamin C 1mg1%
    Calcium 41mg4%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    It's incredibly chocolatey and moist - even though this easy vegan chocolate banana bread doesn't use eggs, butter, milk, and co!It's incredibly chocolatey and moist - even though this easy vegan chocolate banana bread doesn't use eggs, butter, milk, and co!It's incredibly chocolatey and moist - even though this easy vegan chocolate banana bread doesn't use eggs, butter, milk, and co!

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    • About Kathrin & Jan

      It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

      Kathrin & Jan

      Get to know us. →

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    Reader Interactions

    Comments

    1. Karen

      July 12, 2021 at 3:51 am

      Can this be made with an alternative flour? I am gluten free.

      Reply
      • Kathrin

        July 12, 2021 at 6:34 am

        Hi! You can use gluten free flour mix / blend, both homemade and store bought. I don´t think that a single alternative flour would work, because the textures are very different
        Best, Kathrin

        Reply

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    Hi, we're Kathrin & Jan!

    It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

    Welcome and enjoy our blog!
    Learn more about us. →

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