Vegan Chocolate Banana Bread

Ingredients

In the dough of the vegan chocolate banana bread is, in addition to cocoa, a good portion of fine dark chocolate, which consists of only 3 or 4 ingredients: cocoa mass, cocoa butter, and sugar. Usually, I'm not really into bitter varieties. So pure for snacking 😉 . Baked, they do perfectly and partly much better than milk chocolate. The more intense flavor (even of types with about 60% cocoa content) fits perfectly with the vegan chocolate banana cake. By the way, our healthy banana cake without sugar, wheat, and Co. is also vegan. You see, even if you want to eat more consciously, you do not have to do without delicious treats!

How to make the Vegan Chocolate Banana Bread

Recipe Recommendation

Banana Blondies

Vegan blondies recipe without sugar, eggs, butter, and flour: a great alternative to the classic for those who want to eat healthily.

Check out this recipe!

First of all, preheat the oven to 350°F/175°C. Grease a small loaf pan (7-8 in / 18-20 cm) and dust lightly with cocoa. Cut the very ripe bananas into small pieces and mash them. The pure pulp should be about 300g. Now, chop the chocolate into small pieces. Mix all the wet ingredients, and the banana puree last. Mix the dry ones as well. Add wet to dry ingredients and mix briefly but vigorously. Fold in the chocolate chips.

After this, pour the dough into the prepared pan and smooth it out. And the last step is simply baking the chocolate banana bread for about 55 minutes AND enjoying it.

Top Tip

To make the chocolate banana bread moist and fluffy without eggs, you'll need some fruit vinegar and baking soda, just like the latter. The same principle as with the vegan nut cake. The result will blow you away, guaranteed!

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Vegan Banana Bread Recipe

Delightfully moist and incredibly chocolatey: Hard to believe that this vegan chocolate banana bread does without eggs, butter, milk and co.

Prep Time15 minutes mins

Baking Time55 minutes mins

Calories: 166kcal

Equipment

• 1 small load pan (8 in / 20 cm)

Ingredients

• 2 bananas, large, very ripe, 300g purée
• 100 grams (7 tablespoons) oat milk
• 70 grams (⅓ cup) coconut oil
• 1 tablespoon fruit vinegar
• 100 grams (⅔ cup) coconut blossom sugar, or brown sugar
• 200 grams (1 ⅔ cups) all-purpose flour
• 40 grams (½ cup) baking cocoa
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 pinch salt
• 100 grams (⅔ cup) dark chocolate

Instructions

• Preheat oven to 350°F/175°C. Grease a small loaf pan (7-8 in / 18-20 cm) and dust lightly with cocoa. Cut the very ripe bananas into small pieces and mash them. The pure pulp should be about 300g.
• Chop the chocolate into small pieces. Mix all the wet ingredients, and the banana puree last. Mix the dry ones as well. Add wet to dry ingredients and mix briefly but vigorously. Fold in the chocolate chips.
• Pour the dough into the prepared pan and smooth it out. Bake chocolate banana bread for about 55 minutes.

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

Variations

In principle, this recipe combines two of my older recipes: The classic banana bread and the vegan chocolate cake. These muffins are great too!