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    Home » Recipes

    Homemade Vegan Granola

    Written by Kathrin (Leave a Comment)

    With this easy recipe for homemade vegan crunchy granola, you'll always have a perfect, delicious breakfast!

    vegan-granola

    Hello there, my dear breakfast lovers. This granola enriches every breakfast table: Deliciously crunchy, crispy and without refined sugar!

    Jump to:
    • Taste and Occasion
    • Ingredients
    • How to make Homemade Vegan Granola
    • Top Tip
    • Recipe Card
    • Vegan Granola
    • Variations
    • Nutrition
    • Reviews

    Taste and Occasion

    Making vegan granola yourself isn't difficult at all. And if you're a huge fan of crunchy granola with extra-large pieces, like me, you can finally make one that meets your own high standards 😉 The recipe contains big and crunchy granola chunks. And it's comparatively healthy - because you make the vegan granola without white, refined sugar.

    Check out my other similar recipes!
    • Crunchy Crispy Granola
      Low Carb Granola
    • Peanut Butter Protein Balls (Low Carb)
    • How to make Flapjacks at home
    • Low Carb Pancakes

    The significant advantage of making it yourself is that you know exactly what's in your granola. And: You can also repeatedly vary the basic version. The fact that it's also comparatively healthy is just another highlight; it's more natural, lower in fat, and lower in sugar than the most store-bought alternatives anyway.

    vegan-crunchy-granola

    Ingredients

    My basic vegan granola recipe is based on oats, nuts, maple syrup and coconut oil. The nut varieties can be interchanged to suit your mood; the raisins are optional (but I'll never understand why some don't like them…). And if you don't like the strong flavor of the maple syrup, use rice syrup or date sweetener. The perfect complement to my healthy cereal bars.

    vegan-homemade-granola-recipe

    How to make Homemade Vegan Granola

    First of all, mix the dry ingredients in a bowl. Preheat the oven to 350°F/175°C and line a baking sheet with baking paper. Now, melt the coconut oil in a small pan and add the coconut sugar until lightly browned. Then, remove from heat and stir in maple syrup. Pour the butter-sugar mixture over the dry ingredients, preferably spreading it well with your hands so that everything is coated with it. Lastly, add the raisins.

    Recipe Recommendation

    Crunchy Crispy Granola
    Low Carb Granola

    Great crunchy, crispy low carb granola with lots of nuts and seeds - perfect for a sugarfree, glutenfree breakfast.

    Spread granola on the baking sheet, forming "crunches" as you go. Bake for about 25-30 minutes while mixing the granola once or twice with a spatula. Towards the end of the baking time, make sure the granola is not browning too much. Allow to cool and store in an airtight storage jar or similar. Enjoy your homemade vegan granola!

    homemade-granola-recipe

    Top Tip

    By the way, this recipe also makes a great gift from the kitchen! Pack the vegan crunchy granola in an screw-top jar and refine it with a few unique ingredients.

    granola-with-many-varieties

    Recipe Card

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    Vegan Granola

    Our favorite vegan crunchy granola with extra crunch and lots of variation options.
    Prep Time15 mins
    Baking Time25 mins
    Servings: 1 storage jar (approx. 1l)
    Calories: 130kcal

    Ingredients

    • 200 grams (2 ½ cups) oats, tender
    • 80 grams (⅔ cup) almonds, chopped
    • 80 grams (¾ cup) walnuts, chopped; alternatively hazelnuts
    • 1 teaspoon cinnamon
    • 1 pinch salt
    • 50 grams (3 ⅔ tablespoons) coconut oil, alternatively butter (not vegan)
    • 1 tablespoon coconut blossom sugar
    • 70 grams (3 ½ tablespoons) maple syrup, or rice syrup
    • 70 grams (½ cup) raisins

    Instructions

    • Mix the dry ingredients in a bowl. Preheat the oven to 350°F/175°C, and line a baking sheet with baking paper.
    • Melt the coconut oil in a small pan and add the coconut sugar until lightly browned. Remove from heat and stir in maple syrup. Pour the butter-sugar mixture over the dry ingredients, preferably spreading it well with your hands so that everything is coated with it. Lastly, add the raisins.
    • Use your hands to spread granola on the baking sheet, forming "crunches" as you go. Bake for about 25-30 minutes while mixing the granola once or twice with a spatula. Towards the end of the baking time, make sure the granola is not browning too much. Allow to cool and store in an airtight storage jar or similar.

    Ingredient substitutions

    Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!
    With this easy recipe for homemade vegan crunchy granola, you'll always have a perfect, delicious breakfast!With this easy recipe for homemade vegan crunchy granola, you'll always have a perfect, delicious breakfast!With this easy recipe for homemade vegan crunchy granola, you'll always have a perfect, delicious breakfast!

    Variations

    For example, if you are invited to an Easter brunch, a few baked fine carrot sticks will also be great - and you have individual carrot cake granola 🙂 . I think this recipe is quite unique and special! By the way: The granola fits perfectly into the Clean Eating concept.

    Nutrition

    Nutrition Facts
    Vegan Granola
    Amount Per Serving
    Calories 130 Calories from Fat 72
    % Daily Value*
    Fat 8g12%
    Saturated Fat 3g19%
    Trans Fat 1g
    Polyunsaturated Fat 3g
    Monounsaturated Fat 2g
    Sodium 4mg0%
    Potassium 121mg3%
    Carbohydrates 14g5%
    Fiber 2g8%
    Sugar 3g3%
    Protein 3g6%
    Vitamin A 1IU0%
    Vitamin C 1mg1%
    Calcium 26mg3%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    • About Kathrin & Jan

      It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

      Kathrin & Jan

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    Hi, we're Kathrin & Jan!

    It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

    Welcome and enjoy our blog!
    Learn more about us. →

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