Homemade Vegan Granola

Ingredients

My basic vegan granola recipe is based on oats, nuts, maple syrup and coconut oil. The nut varieties can be interchanged to suit your mood; the raisins are optional (but I'll never understand why some don't like them…). And if you don't like the strong flavor of the maple syrup, use rice syrup or date sweetener. The perfect complement to my healthy cereal bars.

How to make Homemade Vegan Granola

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Check out this recipe!

First of all, mix the dry ingredients in a bowl. Preheat the oven to 350°F/175°C and line a baking sheet with baking paper. Now, melt the coconut oil in a small pan and add the coconut sugar until lightly browned. Then, remove from heat and stir in maple syrup. Pour the butter-sugar mixture over the dry ingredients, preferably spreading it well with your hands so that everything is coated with it. Lastly, add the raisins.

Spread granola on the baking sheet, forming "crunches" as you go. Bake for about 25-30 minutes while mixing the granola once or twice with a spatula. Towards the end of the baking time, make sure the granola is not browning too much. Allow to cool and store in an airtight storage jar or similar. Enjoy your homemade vegan granola!

Top Tip

By the way, this recipe also makes a great gift from the kitchen! Pack the vegan crunchy granola in an screw-top jar and refine it with a few unique ingredients.

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Vegan Granola

Our favorite vegan crunchy granola with extra crunch and lots of variation options.

Prep Time15 minutes mins

Baking Time25 minutes mins

Servings: 1 storage jar (approx. 1l)

Calories: 130kcal

Ingredients

1x2x3x

• 200 grams (2 ½ cups) oats, tender
• 80 grams (⅔ cup) almonds, chopped
• 80 grams (¾ cup) walnuts, chopped; alternatively hazelnuts
• 1 teaspoon cinnamon
• 1 pinch salt
• 50 grams (3 ⅔ tablespoons) coconut oil, alternatively butter (not vegan)
• 1 tablespoon coconut blossom sugar
• 70 grams (3 ½ tablespoons) maple syrup, or rice syrup
• 70 grams (½ cup) raisins

Instructions

• Mix the dry ingredients in a bowl. Preheat the oven to 350°F/175°C, and line a baking sheet with baking paper.
• Melt the coconut oil in a small pan and add the coconut sugar until lightly browned. Remove from heat and stir in maple syrup. Pour the butter-sugar mixture over the dry ingredients, preferably spreading it well with your hands so that everything is coated with it. Lastly, add the raisins.
• Use your hands to spread granola on the baking sheet, forming "crunches" as you go. Bake for about 25-30 minutes while mixing the granola once or twice with a spatula. Towards the end of the baking time, make sure the granola is not browning too much. Allow to cool and store in an airtight storage jar or similar.

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

Variations

For example, if you are invited to an Easter brunch, a few baked fine carrot sticks will also be great - and you have individual carrot cake granola 🙂 . I think this recipe is quite unique and special! By the way: The granola fits perfectly into the Clean Eating concept.