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Easy Homemade Speculoos Cream

Written by Kathrin (Leave a Comment)

Cookies as a spread – so easy to make easy homemade speculoos cream! It is the perfect spread for Christmas and a great gift from the kitchen.

speculoos-cream

Attention, Christmas-lovers! Today's recipe is a delicious cookie cream for spooning: with this homemade Speculoos cream, you can spread the famous Christmas cookies directly on your bread.

Or let them melt in your mouth because the speculoos spread is a hit. Perfect for snacking or as a gift from the kitchen. Well, has anyone got a craving … 😉 ?

Jump to:
  • Taste and Occasion
  • Ingredients
  • How to make the Easy Homemade Speculoos Cream
  • Top Tip
  • Recipe Card
  • Variations
  • Nutrition

Taste and Occasion

Maybe one or the other already knows caramel-cookie-cream from the supermarket. Since I first tried the speculoos cream a few years ago, I have been an absolute fan of it. But why should you buy it ready-made, when you can make it faster, cheaper and above all more individually?

Check out my other similar recipes!
  • Quick Three-Ingredients Biscuits
  • Lemon Cookie Recipe
    Soft & Fluffy Lemon Cookies
  • Classic Scottish Shortbread
  • easy moist lemon sheet cake
    Lemon Sheet Cake

This principle applies often. I promise you: If you are a sweets-lover like me, you will love the speculoos cream! And you will prefer to keep it for yourself instead of passing it on. The cookie cream is actually the best thing, quick and at the same time a special Christmas gift. But if necessary, you can also give yourself a gift 😉.

easy-homemade-speculoos-cream

Ingredients

For the ingredients - the homemade speculoos cream in a jar - you need spiced speculoos, condensed milk or cream, some butter as well as spices for flavoring. Of course, the cookie cream also tastes good with butter cookies, caramel cookies, coconut cookies, or other pastries during the year. Cinnamon always tastes good anyway, just like vanilla or tonka bean.

The preparation - grinding and mixing - is done with a food processor or kitchen chopper. If you like to make a kind of Lotus Biscoff spread crunchy yourself, stir in a few cookie pieces at the end.

speculoos-bread-spread

How to make the Easy Homemade Speculoos Cream

First things first: Finely grind the cookies in a food processor or kitchen chopper. Now, add the cream, mix for one minute, then add all the remaining ingredients and mix again briefly to form a homogeneous cream.

Recipe Recommendation

Quick Three-Ingredients Biscuits
For these biscuits, without eggs, you only need 3 standard ingredients. The butter biscuits to cut out are made extremely quickly and are delicious, both pure and refined.

If you like, you can fold in some speculoos pieces at the end. In the end, pour the cream into a clean jar and store it in the refrigerator. It will firm up a bit there - so take it out some time before eating.

christmas-cookies-spread

Top Tip

If you want the speculoos spread to be vegan, it's easy to use soy or oat cream and margarine. So many possibilities!

christmas-speculoos-cream

Recipe Card

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Easy Homemade Speculoos Cream

This homemade cookie spread is wonderfully spicy and just absolutely delicious! The quick speculoos spread is delicious on bread or plain. And is a perfect Christmas gift from the kitchen, too.
Prep Time10 mins
Calories: 134kcal

Equipment

  • 1 jar (approx. 250 ml)

Ingredients

  • 200 grams (¾ cup) spiced speculoos, alternatively caramel, butter, coconut cookies, etc.
  • 150 grams (⅔ cup) cream, or condensed milk
  • 50 grams (3 ⅔ tablespoons) butter, soft
  • 2 teaspoons speculoos spice
  • 1 teaspoon lemon juice
  • 2 teaspoons brown sugar, or honey, amount to taste

Instructions

  • Finely grind the cookies in a food processor or kitchen chopper. Add the cream, mix for one minute, then add all the remaining ingredients and mix again briefly to form a homogeneous cream. If you like, you can fold in some coarse speculoos pieces at the end.
  • Pour the cream into a clean jar and store it in the refrigerator. It will firm up a bit there - so take it out some time before eating.

Notes

  • The amount of sweetener depends entirely on your taste. The cream is nice and sweet, even without added sugar.
  • For vegan speculoos cream, easy use soy or oat cream as well as margarine.
  • The cream will keep for about 2-3 weeks if stored in the refrigerator, mainly if you use long-life cream instead of fresh cream.
 
You want to replace ingredients? Here you find tips for baking ingredient substitutions!

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!
Cookies as a spread – so easy to make easy homemade speculoos cream! It is the perfect spread for Christmas and a great gift from the kitchen.Cookies as a spread – so easy to make easy homemade speculoos cream! It is the perfect spread for Christmas and a great gift from the kitchen.Cookies as a spread – so easy to make easy homemade speculoos cream! It is the perfect spread for Christmas and a great gift from the kitchen.Cookies as a spread – so easy to make easy homemade speculoos cream! It is the perfect spread for Christmas and a great gift from the kitchen.Cookies as a spread – so easy to make easy homemade speculoos cream! It is the perfect spread for Christmas and a great gift from the kitchen.Cookies as a spread – so easy to make easy homemade speculoos cream! It is the perfect spread for Christmas and a great gift from the kitchen.

Variations

By the way: Matching this speculoos cream Christmas recipe, I can recommend you these cinnamon stars. Or how about the german gingerbread and the traditional Christmas cookies? For now, have fun making and enjoying the homemade speculoos cream. You'll want to spoon it out plain, I promise 🙂 !

Nutrition

Nutrition Facts
Easy Homemade Speculoos Cream
Amount Per Serving
Calories 134 Calories from Fat 99
% Daily Value*
Fat 11g17%
Saturated Fat 5g31%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 26mg1%
Potassium 13mg0%
Carbohydrates 8g3%
Fiber 1g4%
Sugar 5g6%
Protein 1g2%
Vitamin A 218IU4%
Vitamin C 1mg1%
Calcium 12mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

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  • About Kathrin & Jan

    It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

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Hi, we're Kathrin & Jan!

It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

Welcome and enjoy our blog!
Learn more about us. →

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