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    Home » Recipes » Bread

    Soft and Fluffy Braided Bread

    Written by Kathrin (Leave a Comment)

    This soft and fluffy braided bread is in no way inferior to the store-bought alternative from the bakery. Quite the opposite!

    braided-bread-recipe

    Hello, hello! There's nothing like a really moist and fluffy braided bread. Preferably still warm and fresh from the oven. The kitchen smells great.

    The yeast dough is so soft that you can "pluck" it wonderfully… I looooooove yeast pastries in general - no matter whether as biscuits or, for example, as a crumble cake.

    Jump to:
    • Taste and Occasion
    • Ingredients
    • How to make the Soft and Fluffy Braided Bread
    • Top Tip
    • Recipe Card
    • Soft and Fluffy Braided Bread
    • Variations
    • Nutrition
    • Reviews

    Taste and Occasion

    Tastes differ, sure, but for me, grandma's braided bread is unbeatable. With her recipe, I get childhood memories!

    You should definitely try this braided bread recipe if you like soft, fluffy dough as I do. Since I first posted this recipe in 2017 on my german blog, it's been one of our readers' favorites.

    braided-bread-grandmas-recipe

    Ingredients

    As is often the case with classics like this braided bread, the recipe is anything but spectacular. On the contrary, both the ingredients and the preparation are simple. Even if you have little baking experience, you will succeed in this braided bread.

    Check out my other similar recipes!
    • Frenche Toast Brioche Easy Recipe
      French Brioche
    • The Perfect Yeast Dough
    • Pretzels and Lye Pastries
    • Traditional White Loaf Bread

    By the way, it doesn't matter much whether you bake this recipe with dry yeast or with fresh yeast (as I usually do). The braided bread becomes excellent if you use two egg yolks instead of the whole egg and double-grain flour or Type 550 wheat flour instead of the conventional Type 450 flour.

    soft-and-fluffy-braided-bread

    How to make the Soft and Fluffy Braided Bread

    Are you ready for this easy recipe? First things first: Put the flour in a large bowl, grab a spoon and make a deep hollow in the center. Then, crumble the yeast into 50 milliliters of the lukewarm milk, add 1 teaspoon of the sugar, stir and dissolve.

    After that, pour the yeast milk into the well. Mix it with a tablespoon of flour from the edge and leave the pre-dough covered in a warm place for 10 minutes. Now, add the remaining milk, sugar, egg yolks, softened butter, salt, vanilla pulp and lemon zest to the bowl. Mix all of the ingredients together and let knead for about 10 minutes until the dough is smooth and comes off the bowl edge.

    Cover yeast dough with a cloth and let rise in a warm place for about 1 hour. When doubled its volume, transfer the dough to a very lightly floured work surface.

    Now it's time to knead the dough again briefly with your hands. Divide the dough into three equal pieces and form them into strands. Plait the strands into a braid, not starting at the very edge, but a little further in the middle (this will allow you to shape or finish braiding the ends nicely afterward).

    Place the braids on a baking sheet lined with baking paper, cover with a cloth and let them rise for another 30 minutes. Preheat the oven to 350°F/175°C. Whisk the egg yolk with the milk and brush the plaits with it.

    Sprinkle the braid with flaked almonds and hail sugar, if desired. Bake for about 35 minutes until the braided bread looks golden brown and you're done.

    Recipe Recommendation

    Frenche Toast Brioche Easy Recipe
    French Brioche

    French breakfast classic, brioche made with buttery yeast dough can be eaten plain, sweet with jam, or with savory toppings. Bake the dough in small ramekins instead of a large loaf if you like.

    As I have already mentioned: This recipe is sure to succeed - even for beginners!

    easy-homemade-braided-bread

    Top Tip

    Start plaiting the dough strands in the middle and not on the sides. You can see what I mean in the recipe. It's an easy way to shape the ends. For braided bread, as you know from the bakery, I prefer to use three strands. And, because 3-strand-braids are, of course, a lot easier than braids with 4 or 6 or 8 strands 😉 . The principle is the same as with a hair braid.

    braided-bread-delicious-recipe

    Recipe Card

    Print Recipe Pin Recipe Click on the stars to rate the recipe
    5 from 2 votes

    Soft and Fluffy Braided Bread

    Easy recipe, delicious result: grandma's fluffy, moist braided bread is the very best for me!
    Prep Time20 mins
    Baking Time35 mins
    Waiting Time1 hr 30 mins
    Calories: 158kcal

    Ingredients

    For the yeast dough

    • 400 grams (3 cups) all-purpose flour, preferably type 550
    • 180 milliliters (¾ cups) milk, lukewarm
    • ½ cube fresh yeast, or 1 packet of dry yeast
    • 60 grams (⅓ cups) sugar, depending on taste up to 100g
    • 2 egg yolks, medium, or 1 large egg
    • 75 grams (⅓ cups) butter, soft
    • 2 pinches salt
    • 1 piece vanilla pod, scraped out pulp
    • ¼ teaspoon (⅓ teaspoon) grated lemon zest

    To finish

    • 1 egg yolk, medium
    • 1 teaspoon milk
    • hail sugar, to taste

    Instructions

    • Put the flour in a large bowl. Make a deep hollow in the center with a spoon. Crumble the yeast into 50 milliliters of the lukewarm milk, add 1 teaspoon of the sugar, stir and dissolve. Pour the yeast milk into the well. Mix with a tablespoon of flour from the edge and leave the pre-dough covered in a warm place for 10 minutes.
    • Add the remaining milk, sugar, egg yolks, softened butter, salt, vanilla pulp and lemon zest to the bowl. Mix all ingredients together and let knead (about 10 minutes) until the dough is smooth and comes off the bowl edge.
    • Cover yeast dough with a cloth and let rise in a warm place for about 1 hour.
    • When doubled its volume, transfer the dough to a very lightly floured work surface.
    • Knead again briefly with your hands. Divide the dough into three equal pieces and form them into strands.
    • Plait the strands into a braid, not starting at the very edge, but a little further in the middle. This will allow you to shape or finish braiding the ends nicely afterwards.
    • Place the braids on a baking sheet lined with baking paper, cover with a cloth and let rise for another 30 minutes. Preheat the oven to 350°F/175°C. Whisk the egg yolk with the milk and brush the plaits with it.
    • Sprinkle the braid with flaked almonds and hail sugar, if desired. Bake for about 35 minutes until golden brown.

    Notes

    • To make braided bread with raisins, simply soak about 100 grams of raisins in 2 tablespoons of juice or rum for at least an hour. Drain and knead into the dough at the end of the second step.

    Ingredient substitutions

    Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!
    This soft and fluffy braided bread is in no way inferior to the store-bought alternative from the bakery. Quite the opposite!This soft and fluffy braided bread is in no way inferior to the store-bought alternative from the bakery. Quite the opposite!This soft and fluffy braided bread is in no way inferior to the store-bought alternative from the bakery. Quite the opposite!This soft and fluffy braided bread is in no way inferior to the store-bought alternative from the bakery. Quite the opposite!This soft and fluffy braided bread is in no way inferior to the store-bought alternative from the bakery. Quite the opposite!This soft and fluffy braided bread is in no way inferior to the store-bought alternative from the bakery. Quite the opposite!This soft and fluffy braided bread is in no way inferior to the store-bought alternative from the bakery. Quite the opposite!This soft and fluffy braided bread is in no way inferior to the store-bought alternative from the bakery. Quite the opposite!This soft and fluffy braided bread is in no way inferior to the store-bought alternative from the bakery. Quite the opposite!

    Variations

    I like this fluffy pastry best in the classic alternative: Pure with beaten egg yolk, a little hail sugar on top, or a braided bread with raisins. It fits the coffee get-together just like the breakfast.

    If you want, you can also spread the braided bread with butter or jam. I have to say that the pastry's sweetness itself is enough for me, although this recipe contains just a little sugar.

    Nutrition

    Nutrition Facts
    Soft and Fluffy Braided Bread
    Amount Per Serving
    Calories 158 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Trans Fat 1g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 48mg16%
    Sodium 89mg4%
    Potassium 47mg1%
    Carbohydrates 24g8%
    Fiber 1g4%
    Sugar 4g4%
    Protein 4g8%
    Vitamin A 185IU4%
    Vitamin C 1mg1%
    Calcium 22mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.

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    • About Kathrin & Jan

      It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

      Kathrin & Jan

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    Hi, we're Kathrin & Jan!

    It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

    Welcome and enjoy our blog!
    Learn more about us. →

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