Nutella Brownies: Chewy and Soft!

Ingredients

Again for safety, the following note: The recipes I post toaday are tested and considered good 😉 So enjoy the Nutella brownies. The recipe contains the same ingredients as classic brownies: flour, eggs, butter, and cocoa. You add the nut nougat cream and a good pinch of salt. I use very little additional sugar since Nutella is already sweet enough. Have also seen Nutella brownie recipes with 450 grams of sugar on top. No thanks.

How to make the Nutella Brownies

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First of all, preheat the oven to 360°F/180°C and melt butter slowly in a saucepan or hot water bath. Then: Stir in the Nutella. Beat the sugar with the eggs until fluffy.

After this, mix the dry ingredients - flour, cocoa, salt, and baking powder - and stir briskly into the egg cream, alternating with the Nutella butter. It's time to pour the dough into a brownie pan lined with baking paper, smooth it out and bake for about 30-35 minutes. Note: Not much longer, even if the brownies still look pretty soft! If you like, decorate the individual brownies with a little Nutella.

Top Tip

Very important when baking the brownies with Nutella: Don't bake them too long! Brownies should be nice and soft and moist inside. In addition, they become a little firmer anyway when they cool.

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Nutella Brownies

Chewy, soft, and incredibly delicious, these easy Nutella brownies are the perfect pastry for all chocoholics!

Prep Time10 minutes mins

Baking Time30 minutes mins

Calories: 213kcal

Equipment

• 1 pan (8*8 in / 20*20 cm)

Ingredients

• 100 grams (7 tablespoons) butter
• 300 grams (1 cups) Nutella, or another chocolate cream
• 70 grams (⅓ cup) brown sugar
• 4 eggs, medium
• 120 grams (1 cups) all-purpose flour
• 50 grams (⅔ cup) baking cocoa
• ½ teaspoon salt
• ½ teaspoon baking powder
• Nutella, for coating

Instructions

• Preheat oven to 360°F/180°C. Melt butter slowly in a saucepan or hot water bath. Stir in the Nutella. Beat the sugar with the eggs until fluffy.
• Mix the dry ingredients - flour, cocoa, salt, and baking powder - and stir briskly into the egg cream, alternating with the Nutella butter. Pour the dough into a brownie pan lined with baking paper, smooth it out and bake for about 30-35 minutes. Note: Not much longer, even if the brownies still look pretty soft!
• If you like, decorate the individual brownies with a little Nutella.

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

Variations

Here you can find my own healthier Nutella recipe. If you want more brownies inspiration, you'll find many recipes on this blog. What about the sweet potato brownies or the alternative with avocados in the dough? They're great - I promise. If you want to enjoy low carb brownies, check out this recipe.