Moist Chocolate Muffins with Oil

Ready in no time and absolutely delicious: these moist chocolate muffins with oil are a sensation for young and old alike!

Taste and Occasion

Recipe Recommendation

Easy and Moist Chocolate Muffins

Our favourite chocolate muffins: simple, quick, absolutely delicious. If you like, put chocolate drops in the dough or decorate the chocolate muffins with Frosting.

Check out this recipe!

Do you suddenly crave incredibly moist chocolate muffins but have only a little time and hardly any baking ingredients at home? Then I have the ideal chocolate muffin recipe for you – born out of necessity: Cravings, no butter in sight, a bit of stress, and that “need something sweet right now” feeling 😉 …

Ingredients

These chocolate muffins may not be as fast as microwave cupcakes, but they’re in a different league: They’re real pastries, true little cakes that deserve the name. You make the chocolate muffins with oil instead of butter. The recipe is quick to make: mixing the ingredients together and preparing the batter takes no more than five minutes; then, the whole thing goes into the oven for 20 minutes. The melted dark chocolate in the batter, along with the cocoa powder, makes the chocolate muffins both moist and decadently chocolatey.

This recipe is also fantastic for baking with kids or for kids. Other than melting the chocolate, there are no complicated steps, making it a hit at any party!

How to Make the Chocolate Muffins with Oil

This is truly a quick and easy recipe. So, let’s get started: Melt the chocolate or chocolate coating and preheat the oven to 360°F/180°C. Mix the dry ingredients in a bowl: flour, cocoa, sugar, baking powder, and salt. Whisk the wet ingredients and add them to the dry ingredients. Mix briefly but thoroughly with the melted chocolate. Make sure not to over-mix, so the muffins stay tender!

Pour the batter into muffin tins and sprinkle with chocolate chips if desired. Bake the muffins for about 20-25 minutes. They should still be moist inside.

Top Tip

If you like, you can make them even richer. I often enhance the basic chocolate muffin recipe with extra chocolate chips. For an even more indulgent treat, you can add a frosting. This recipe makes 12 regular moist chocolate muffins or 8 “jumbo” ones 😉 if you use larger cupcake wrappers, as shown in the picture.

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Chocolate Muffins with Oil

Our favorite chocolate & cocoa muffins are simply irresistible: moist, rich, and packed with flavor. For an extra touch, feel free to fold chocolate chips into the batter or top them with a layer of frosting after baking.

Prep Time5 minutes mins

Baking Time20 minutes mins

Servings: 12 muffins

Calories: 284kcal

Ingredients

1x2x3x

• 100 grams (⅔ cup) chocolate, or chocolate coating
• 260 grams (2 cups) all-purpose flour
• 30 grams (⅓ cup) baking cocoa
• 110 grams (⅔ cup) sugar
• 2 teaspoons baking powder
• 1 pinch salt
• 3 eggs, medium
• 130 mililiter (⅔ cup) oil
• 200 mililiter (⅘ cup) milk

Instructions

• Melt the chocolate or chocolate coating. Preheat the oven to 360°F (180°C).
• In a bowl, combine the dry ingredients: flour, cocoa, sugar, baking powder, and salt. In a separate bowl, whisk together the wet ingredients, then add them to the dry mixture. Briefly mix in the melted chocolate, stirring vigorously but avoiding over-mixing to keep the muffins tender!
• Pour the batter into muffin tins, sprinkling chocolate chips on top if desired. Bake the muffins for about 20-25 minutes until they are set but still moist in the center.

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

Variations

Looking for more muffin inspiration? Check out our cupcake recipes category. There’s something for everyone!