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    Home » Recipes » Cupcakes

    Pear Muffins with Crumbles

    Written by Kathrin (Leave a Comment)

    Delicious, easy pear muffins with crumbles. This recipe is quickly made, moist & crispy - so best to bake right away!

    Pears Cinnamon Muffins

    These quick pear crumble muffins taste not only in autumn - moist, fluffy, and crispy at the same time due to the topping!

    Jump to:
    • Taste and Occasion
    • Ingredients
    • How to make the Pear Muffins
    • Top Tip
    • Recipe Card
    • Variations
    • Nutrition
    • Reviews

    Taste and Occasion

    Pear muffins are worth a baking session. Because even though the fruit is so often dwarfed by apples, they result in a great flavor - at least when they're nice and ripe. To become an exciting consistency, I made this pear crumble muffins recipe for you. The combination of moist, fluffy dough and buttery, crunchy topping always works. So today, we have a quick fall recipe that combines both.

    Pear Crumble Muffins

    Ingredients

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    The pear yogurt muffins taste super aromatic because I add brown sugar and cinnamon. Be sure to use really ripe fruits. In my muffin guide, you will find many tips on modifying my recipes. Whether you make the pear muffins with oil or liquid butter doesn't really matter. You can replace the yogurt with other sour dairy products like buttermilk or curd.

    The highlights of the pear cinnamon muffins are, of course, the crumbles. Here you can use quite "normal" ones. Or something more extravagant: I made a muesli topping to give the pear muffins with crumbles even more crunch and some bite.

    pear-muffins-with-crumbles

    How to make the Pear Muffins

    In the beginning, preheat the oven to 360°F/180°C. For the crumble, knead all ingredients together: First with the dough hooks, then with your fingers, and after this: Refrigerate. Peel and core the pears and cut them into small cubes.

    Recipe Recommendation

    Chocolate Muffins with Oil

    Our favorite chocolate & cocoa muffins are simply delicious, moist & tasty. If you like, add chocolate drops to the dough or decorate them with frosting.

    Continue with mixing the dry ingredients for the muffin batter. In a second bowl, whisk together the liquid ingredients and add the liquid ingredients to the dry ingredients. Mix everything together briefly (!) but vigorously. Fold three-quarters of the pear pieces into the dough and fill the dough into paper or silicone molds. Placing them on a muffin tray is best. Spread the remaining pear pieces, crumble on top, and press lightly into the dough. In the end, bake the muffins for about 22 minutes.

    Pear muffins recipe2

    Top Tip

    In addition to classic ingredients such as flour, sugar, and butter, you can add a colorful mix of granola or a mix of oatmeal, seeds, and nuts that you make yourself. Just as you like it. Since the fruit does not have a dominant flavor, baking with pears requires a bit of pep 🙂 .

    Pear muffins in basket

    Recipe Card

    Pear muffins recipe
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    Pear Muffins

    Easy, quick pear muffins with sprinkles and yogurt that turn out wonderfully moist, fluffy, and crunchy all at once.
    Prep Time20 minutes mins
    Baking Time22 minutes mins
    Servings: 12 pieces
    Calories: 286kcal

    Ingredients

    For the dough

    • 250 grams (2 cups) all-purpose flour
    • 2 teaspoons baking powder
    • ½ teaspoon baking soda
    • 1 pinch salt
    • ½ teaspoon grated lemon zest
    • ¼ teaspoon (â…“ teaspoon) cinnamon
    • 100 grams (½ cup) brown sugar
    • 2 eggs, medium
    • 90 milliliters (6 tablespoons) sunflower oil
    • 220 grams (1 cup) yogurt, or buttermilk
    • 2 pears, small ones, approx. 200-250g pulp

    For the crumble

    • 40 grams (â…“ cup) all-purpose flour
    • 50 grams (â…” cup) muesli mix, or oat flakes & seeds
    • 50 grams (â…“ cup) sugar, or more
    • ¼ teaspoon (â…“ teaspoon) cinnamon
    • 60 grams (â…“ cup) butter, soft

    Instructions

    • Preheat oven to 360°F/180°C. For the crumble, knead all ingredients together - first with the dough hooks, then with your fingers. Refrigerate. Peel and core the pears and cut them into small cubes.
    • Mix the dry ingredients for the muffin batter. In a second bowl, whisk together the liquid ingredients. Add the liquid ingredients to the dry ingredients. Mix everything together briefly (!) but vigorously.
    • Fold three-quarters of the pear pieces into the dough. Fill the dough into paper or silicone molds; placing them on a muffin tray is best.
    • Spread the remaining pear pieces, crumble on top, and press lightly into the dough. Bake the muffins for about 22 minutes.

    Ingredient substitutions

    Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

    Variations

    If the pear crumble muffins have inspired you to bake, use the following tip: Out of season, you can also make good muffins from the recipe with canned or jarred pears. Also, try my homemade crumble cheesecake, the apple crumble with oats, or my cherry crumble sheet cake. All delicious alternatives to my many apple pies 🙂 .

    Nutrition

    Nutrition Facts
    Pear Muffins
    Amount Per Serving
    Calories 286 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 4g25%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 7g
    Cholesterol 40mg13%
    Sodium 114mg5%
    Potassium 200mg6%
    Carbohydrates 40g13%
    Fiber 2g8%
    Sugar 17g19%
    Protein 5g10%
    Vitamin A 213IU4%
    Vitamin C 1mg1%
    Calcium 71mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Easy, quick pear muffins with sprinkles and yogurt that turn out wonderfully moist, fluffy, and crunchy all at onceEasy, quick pear muffins with sprinkles and yogurt that turn out wonderfully moist, fluffy, and crunchy all at onceEasy, quick pear muffins with sprinkles and yogurt that turn out wonderfully moist, fluffy, and crunchy all at once

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    • About Kathrin & Jan

      It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

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    Hi, we're Kathrin & Jan!

    Check out my other similar recipes!
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    It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

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    Welcome and enjoy our blog!
    Learn more about us. →

    Nutrition

    Nutrition Facts
    Pear Muffins
    Amount Per Serving
    Calories 286 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 4g25%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 7g
    Cholesterol 40mg13%
    Sodium 114mg5%
    Potassium 200mg6%
    Carbohydrates 40g13%
    Fiber 2g8%
    Sugar 17g19%
    Protein 5g10%
    Vitamin A 213IU4%
    Vitamin C 1mg1%
    Calcium 71mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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    • About Kathrin & Jan

      It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

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    Check out my other similar recipes!
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    Recipe Recommendation

    Chocolate Muffins with Oil

    Our favorite chocolate & cocoa muffins are simply delicious, moist & tasty. If you like, add chocolate drops to the dough or decorate them with frosting.

    Nutrition

    Nutrition Facts
    Pear Muffins
    Amount Per Serving
    Calories 286 Calories from Fat 117
    % Daily Value*
    Fat 13g20%
    Saturated Fat 4g25%
    Trans Fat 0.2g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 7g
    Cholesterol 40mg13%
    Sodium 114mg5%
    Potassium 200mg6%
    Carbohydrates 40g13%
    Fiber 2g8%
    Sugar 17g19%
    Protein 5g10%
    Vitamin A 213IU4%
    Vitamin C 1mg1%
    Calcium 71mg7%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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    • About Kathrin & Jan

      It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

      Kathrin & Jan

      Get to know us. →

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