3-Ingredient Low Carb Keto Crackers

Ingredients

The low carb snack recipe is simple: Mix ground almonds, an egg and some butter. You can refine the basic dough as desired. We like the low carb crackers exceptionally well with sea salt and herbs. But you can also add seeds and kernels. How about sesame seeds, poppy seeds, sunflower seeds and flax seeds? Of course, gluten-free crackers without flour taste slightly different from everyday snacks, such as homemade crackers or cheese shortbread cookies. For example, they are not quite as crispy (due to the lack of gluten). But still - quite honestly - delicious! I bake the keto crackers mostly with blanched, ground almonds. But you can make them just as well with natural almonds, hazelnuts or walnuts.

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The consistency of the almond crackers is slightly crunchy. Depending on how thin you roll them out, they will be marginally softer or crispier.

How to make the Keto Crackers

Let's get started with this easy recipe: First of all, you preheat the oven to 350°F/175°C. Then, you continue with kneading all ingredients for the dough together and seasoning or refining as desired.

After that, roll out the dough thinly between two layers of baking paper. Cut into diamonds or squares with a large sharp knife or pastry wheel. In the end, bake on a baking sheet lined with parchment paper for about 8-10 minutes and you're done!

Top Tip

The crackers are a great low carb snack to go and make a unique side dish with cheese and vegetable sticks. Even our kids like them. For them, I sometimes make a slightly sweet alternative, enhanced with vanilla and cinnamon.

Recipe Card

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4.6 from 5 votes

3-Ingredient Keto Cracker

Easy keto crackers made with just three ingredients! These speedily made crackers with no flour, yeast, sugar or Co. are the perfect low carb snack.

Prep Time5 minutes mins

Baking Time10 minutes mins

Servings: 20 crackers

Calories: 74kcal

Ingredients

1x2x3x

For the dough

• 200 grams (1 ⅘ cups) ground almonds, or nuts
• 1 egg, large, beaten
• 40 grams (3 tablespoons) butter, soft

Options for refining

• ½ teaspoon salt
• herbs
• sesame seeds
• sunflower seeds

Instructions

• Preheat the oven to 350°F/175°C. Knead all ingredients for the dough together and season or refine as desired.
• Roll out dough thinly between two layers of baking paper. Cut into diamonds or squares with a large sharp knife or pastry wheel. Bake on a baking sheet lined with parchment paper for about 8-10 minutes.

Notes

• The crackers keep well for a few days in a tin can or similar.
• For a sweet alternative, simply add some xylitol, vanilla, cinnamon or similar to the dough.

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

Variations

Of course, our kids don't care that the 3-ingredient crackers are low carb. But for those who have celiac disease or are on a ketogenic diet, the crackers without carbs, wheat and more are fantastic. Give my recipe a try - it's quick and uncomplicated. And if you're looking for more inspiration, you will find more low carb recipes on the blog!