Honey Roasted Nuts

Ingredients

The base of my recipe are cashews, almonds, peanuts, walnuts, macadamias, sunflower seeds and Co. Best natural – not already roasted and salted. To refine, you need spice mixtures such as curry or Ras El Hanout, alternatively single spices like paprika and chili.

The savory snack is really special: The nuts are salty caramelized, so it's an exciting flavor combination of sea salt, sugar and honey. The caramelization also makes the consistency unique.

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Check out this recipe!

As already written, you have many refinement options for homemade roasted nuts with honey. I usually prepare two to three alternatives from the recipe. You prepare them all in the same way - for example mixed with honey, sugar, oil and salt. However, one part then becomes, for example, rosemary nuts, and one part becomes honey mustard nuts.

How to make the Honey Roasted Nuts

Let's get started with this easy and quick recipe. Preheat the oven to 340°F/170°C. Heat honey and sugar in a small saucepan and dissolve.

Now, place nuts and seeds in a large bowl. Add oil, sugar-honey mix, salt and spices; mix everything very well so that the nuts are completely coated. Then, spread nuts on a baking sheet lined with parchment paper.

Roast for about 15 minutes, turning once or twice. They will crisp up nicely when cooled after baking. Enjoy your homemade snack!

Top Tip

So that guaranteed nothing goes wrong, I'll give you a few tips for the preparation:

Recipe Card

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Honey Roasted Salted Nuts

Roasted salted nuts with honey are a delicious snack from the oven: made in a flash and very variable.

Prep Time10 minutes mins

Baking Time15 minutes mins

Servings: 500 grams

Calories: 229kcal

Ingredients

1x2x3x

• 400 grams (3 cups) nuts and seeds
• 40 grams (2 tablespoons) honey, or agave syrup
• 20 grams (1 ¾ tablespoons) brown sugar
• 1 tablespoon sunflower oil, or butter
• 2 teaspoons sea salt
• 2 tablespoons spices
• ½ teaspoon mustard, optional

Instructions

• Preheat the oven to 340°F/170°C. Heat honey and sugar in a small saucepan and dissolve.
• Place nuts and seeds in a large bowl. Add oil, sugar-honey mix, salt and spices; mix everything very well so that the nuts are completely coated.
• Spread nuts on baking sheet lined with parchment paper. Roast for about 15 minutes, turning once or twice. They will crisp up nicely when cooled after baking.

Notes

• A great foundation includes unroasted and unsalted cashews, peanuts, walnuts, macadamia nuts and sunflower seeds. If you are already using (dry roasted) salted nuts, omit the salt from the recipe.
• Blends such as Ras el Hanout or curry are suitable for seasoning and paprika, cumin, pepper, or chili.
• The nuts are well cooled and packed in an airtight container for at least two weeks.

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

Variations

I hope you enjoy the roasted salty honey nuts as much as we do! If you're in the mood for more snacks, try my cheese shortbread cookies, sweet potato chips, crackers or grissini.