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    Home » Recipes

    Vegan Waffles

    Written by Kathrin (Leave a Comment)

    Delicious vegan waffles without sugar, eggs, or butter. You will be amazed at how good whole-grain waffles can actually taste! And - if you have toddlers around - they like them a lot too!

    How to make the vegan whole grain waffles delicious

    These vegan waffles without sugar, eggs, or butter are an absolute highlight to me. That's because it is not just a waffles recipe converted to vegan, where you replace the animal ingredients with plant-based substitutes. In this case, the waffles are made entirely from natural ingredients. And they taste really delicious!

    Jump to:
    • Taste and Occasion
    • Ingredients
    • How to make the Vegan Waffles
    • Top Tip
    • Recipe Card
    • The Best Ever Vegan Waffles
    • Variations
    • Similar Recipes
    • Nutrition
    • Reviews

    Taste and Occasion

    Honestly, I didn't expect a healthy waffle recipe could be this good. Because I used more or less completely different ingredients than I use for a classic waffle batter. So no sugar, eggs, butter, milk, and white flour.

    When you compare the vegan waffles to the classic recipe, you'll immediately notice the mild sweetness and a gentle fruit taste. I'd say they taste way more diverse, simply due to the ingredients chosen.

    That makes the tasty crispy waffles not only perfect for Vegans. In my opinion, they are also the perfect healthy waffles for toddlers. Without egg, milk, and butter, which some babies are allergic to. Naturally sugar-free and without any sugar substitutes - which the little ones don't mind at all! And also made from a light wholemeal flour.

    Taste Vegan Waffles Recipe

    Ingredients

    Check out my other similar recipes!
    • Low Carb High Protein Waffles
    • Winter Waffles
    • Basic Waffle Recipe
    • Yogurt Waffles

    You'll need fruit puree, a little oil, a plant-based milk alternative, baking powder, and whole grains. Sure, you can't compare consistency and taste 1:1 with the classic recipe. But I really like to eat them. Because I like the subtle sweetness and the fluffy dough so much.

    Healthy vegan waffles without sugar

    How to make the Vegan Waffles

    Let's get started with this delicious Vegan Waffle Recipe: First of all, mix flour with baking powder. Then, whisk the vegetable milk with the fruit puree as well as oil.

    Now, add the dry ingredients to the wet ingredients and mix everything well to make a smooth dough. Add spices such as vanilla or cinnamon to taste and sweeten if desired (see tips). Then let the waffle batter rest for about 5 minutes.

    Heat the waffle iron and grease well. Place about a quarter of the batter in the center, close, and bake. The waffles taste good warm or cold.

    Best Ever Vegan Waffles

    Top Tip

    To make the waffles without butter, grease your waffle iron well, and add additional oil to the batter.

    Recipe Card

    Print Recipe Pin Recipe Click on the stars to rate the recipe
    5 from 1 vote

    The Best Ever Vegan Waffles

    Healthy whole grain waffles without sugar, eggs, butter and milk.
    Prep Time5 mins
    Baking Time5 mins
    Waiting Time5 mins
    Servings: 4 waffles
    Calories: 280kcal

    Ingredients

    • 200 grams (1 ¾ cups) wholemeal flour, light
    • 2 teaspoons baking powder , preferably tartaric baking powder
    • 250 milliliters (1 cups) oat milk
    • 80 grams (⅓ cup) fruit puree , preferably apple-banana
    • 2 tablespoons sunflower oil

    Instructions

    • Mix flour with baking powder. Whisk the vegetable milk with the fruit puree as well as oil. Add dry ingredients to wet ingredients and mix well to make a smooth dough. Add spices such as vanilla or cinnamon to taste and sweeten if desired (see tips). Let waffle batter rest for about 5 minutes.
    • Heat the waffle iron and grease well. Place about a quarter of the batter in the center, close and bake. The waffles taste good warm or cold.

    Notes

    • Instead of oat milk, almond/rice/soy milk and cow's milk are also suitable if it does not have to be vegan.
    • For the fruit puree, pureed ripe banana or apple-banana puree without sugar is best.
    • You can use spices like cinnamon, lemon zest, poppy seeds, or cocoa for flavoring.
    • The waffles are really only mildly sweet. If you like it sweeter, add about 40 grams of cane sugar, coconut sugar, agave syrup, rice syrup, or similar to the batter.
    • If you want to store the waffles, they should be placed in a Tupperware container or similar.

    Ingredient substitutions

    Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

    Variations

    Recipe Recommendation

    Low Carb High Protein Waffles

    Sweet fitness food: these protein-packed waffles with no sugar, flour or gluten are not only quick to make, but also really delicious.

    If you don't like bananas: the vegan waffles work just as well with applesauce. Whether you're making the egg and sugar-free toddler waffles for baby-led-weaning or snacking on them yourself, give the recipe a try! Just like the light whole wheat flour.

    Tasty Fluffy Vegan Waffles Recipe

    Similar Recipes

    If you like this waffle recipe, you should try some of my other vegan and healthy creations! How about this delicious vegan and sugar-free banana cake? Another all-time classic like the gluten-free and vegan sweet potato brownies!

    See you soon!

    Nutrition

    Nutrition Facts
    The Best Ever Vegan Waffles
    Amount Per Serving
    Calories 280 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g6%
    Sodium 33mg1%
    Potassium 448mg13%
    Carbohydrates 46g15%
    Fiber 6g25%
    Sugar 8g9%
    Protein 8g16%
    Vitamin A 351IU7%
    Vitamin C 7mg8%
    Calcium 197mg20%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.

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    • About Kathrin & Jan

      It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking simply makes you happy. Welcome and enjoy our blog!

      Kathrin & Jan

      Get to know us. →

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    Hi, we're Kathrin & Jan!

    It's like a little miracle to me every time. Seemingly simple ingredients are made into something that can brighten up your life. Butter, sugar, eggs, and flour melt into an airy biscuit, a fine tart, a juicy cake, or a crispy biscuit. Baking is what makes us happy.

    Welcome and enjoy our blog!
    Learn more about us. →

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