Vegan Waffles

Ingredients

You'll need fruit puree, a little oil, a plant-based milk alternative, baking powder, and whole grains. Sure, you can't compare consistency and taste 1:1 with the classic recipe. But I really like to eat them. Because I like the subtle sweetness and the fluffy dough so much.

How to make the Vegan Waffles

Let's get started with this delicious Vegan Waffle Recipe: First of all, mix flour with baking powder. Then, whisk the vegetable milk with the fruit puree as well as oil.

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Now, add the dry ingredients to the wet ingredients and mix everything well to make a smooth dough. Add spices such as vanilla or cinnamon to taste and sweeten if desired (see tips). Then let the waffle batter rest for about 5 minutes.

Heat the waffle iron and grease well. Place about a quarter of the batter in the center, close, and bake. The waffles taste good warm or cold.

Top Tip

To make the waffles without butter, grease your waffle iron well, and add additional oil to the batter.

Recipe Card

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5 from 1 vote

The Best Ever Vegan Waffles

Healthy whole grain waffles without sugar, eggs, butter and milk.

Prep Time5 minutes mins

Baking Time5 minutes mins

Waiting Time5 minutes mins

Servings: 4 waffles

Calories: 280kcal

Ingredients

1x2x3x

• 200 grams (1 ¾ cups) wholemeal flour, light
• 2 teaspoons baking powder , preferably tartaric baking powder
• 250 milliliters (1 cups) oat milk
• 80 grams (⅓ cup) fruit puree , preferably apple-banana
• 2 tablespoons sunflower oil

Instructions

• Mix flour with baking powder. Whisk the vegetable milk with the fruit puree as well as oil. Add dry ingredients to wet ingredients and mix well to make a smooth dough. Add spices such as vanilla or cinnamon to taste and sweeten if desired (see tips). Let waffle batter rest for about 5 minutes.
• Heat the waffle iron and grease well. Place about a quarter of the batter in the center, close and bake. The waffles taste good warm or cold.

Notes

• Instead of oat milk, almond/rice/soy milk and cow's milk are also suitable if it does not have to be vegan.
• For the fruit puree, pureed ripe banana or apple-banana puree without sugar is best.
• You can use spices like cinnamon, lemon zest, poppy seeds, or cocoa for flavoring.
• The waffles are really only mildly sweet. If you like it sweeter, add about 40 grams of cane sugar, coconut sugar, agave syrup, rice syrup, or similar to the batter.
• If you want to store the waffles, they should be placed in a Tupperware container or similar.

Ingredient substitutions

Do you want to replace some ingredients? Here you find tips for baking ingredient substitutions!

Variations

If you don't like bananas: the vegan waffles work just as well with applesauce. Whether you're making the egg and sugar-free toddler waffles for baby-led-weaning or snacking on them yourself, give the recipe a try! Just like the light whole wheat flour.

Similar Recipes

If you like this waffle recipe, you should try some of my other vegan and healthy creations! How about this delicious vegan and sugar-free banana cake? Another all-time classic like the gluten-free and vegan sweet potato brownies!

See you soon!